Tonight we are using fresh tomatoes and making her Simple Tomato Sauce: 2 lbs ripe tomatoes, garlic, olive oil and seasonings. And I'm going to sneak in some roasted patty pan squash into it too! (Of course I will also put in some ground beef so that my meat loving son will be appeased.) Served over pasta it will be simple and yummy.
She also has a recipe for raw tomato sauce. Fresh tomatoes, basil and olive oil!
If you are not the best "scratch" cook (like me) I recommend this cook book highly!
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