These little treats are easy to whip up and ohhh... so good. The recipe calls for one package (18 ounce) of Oreo cookies (We prefer the Double Stuff), 8 ounces softened cream cheese and 16 ounces semi-sweet or milk chocolate (melted). This makes around 42 truffles, approx. 1 inch each.
Line a baking sheet with wax paper, crush up the cookies, mix 3 cups of the crushed cookies with the cream cheese, roll/shape the mix into balls, dip the balls into the melted chocolate. (You can do this with your hands, a regular fork or a candy dipping fork.) Place the balls onto your sheet, sprinkle with remaining cookie crumbs, refrigerate for one hour and then enjoy!
You can store leftovers in a sealed container in the fridge.
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