Cookie Cheer Up!

Well, we have a snow blower that works but unfortunately I don't have a snow blow operator!

Yesterday after plowing the drive and my wonderful path to the barn, Farmer John started to complain about his wrist hurting. He was in so much pain before work this morning I told him to go get it checked out.

Diagnosis... Tendonitis! Yah... so no nice plowed path to the barn.  We aren't quite ready to give that responsibility to our son with anything more than a shovel at this point in time.

Had another surprise diagnosis today... strep throat for my nine year old!  Keep the good times coming!

So what can you do when it is cold, snowy and you have "patients" to keep happy?  Make Christmas cookies!

Who doesn't feel better after a frosted Christmas sugar cookie? 

Usually we have a traditional recipe we follow but I found a new recipe that includes sour cream in it and it seemed like a good day to give it a try.

We didn't mess with Christmas shapes today since it was just a "test" run.  We stuck with easy-peasy circles.  Plain white frosting and simple sprinkles.

The verdict... Yum! I think this may be my new traditional recipe!  I will definitely need to make lots so that my son has fuel to snow shovel my path to the barn.

You can find the recipe for  Cut-Out Sour Cream Cookies and frosting here!

They certainly boosted spirits at Creek Cottage Homestead.  Happy baking, frosting and eating!!

Homeschooling In The Orchard!

 

We took our first homeschool field trip of the season today.  We went apple picking at the U-pick farm in Fennville.

 

They had tons of varieties to chose from.  We only got a few kinds. Some for baking, some for sauce and some for eating.  They are so much better then any grocery store apple.  It was almost like eating sweet, crisp candy.

 

I sense apple pie for dessert tonight.  The ladies over at Homestead Blessings are cidering.  What do you like to do with apples? 

 

I'm having some issues with uploading photos right now but if I get it working I have a lot of fun pictures to post.

 

 

 

 

Free Foraged Food & Turning 9

I love nothing more than getting something for free.  It gives me great satisfaction.  My husband surprised me on Labor Day.  He was one of a few managers that had to go to the warehouse to "walk" it and make sure everything was okay since it was closed for the day.  He asked me to come along because there was a lone apple tree on the edge of the property and the apples just fall to the ground each year.  We were gonna pick those apples and make use of them. (We had permission.)

We didn't get too many because we didn't bring a ladder (I had to stand on the hood of the car) but we did get enough for a pie.

One our way too and from the warehouse I pointed out to him every "stray" apple tree along side the road that didn't look like anyone did anything with.  They were stand alone trees at the edge of fields and had fruit littering the ground. I told him we should go ask permission from all those landowners to access the apples.  I had been thinking this for a couple of weeks and John was surprised that I was thinking along the same lines as he was.  What can I say... the budget is miniscule and free food is enticing.

I also pointed out an apple tree on the road by our house on an abandoned bank owned property.  Again with no ladder we couldn't get the good apples but we got a bag full of apples that had fallen on the ground and we fed those to the chickens with the intent to get more if needed.  It takes so little to make us happy.

Yesterday was a day of celebration. Reagan turned 9!  We cancelled school and she chose to spend the morning at the mall with her big sisters, trying on clothes and then spent the afternoon with her dad and brother shooting air guns and bows/arrows.  Oh to be nine and have so many interests!  She is currently latch hooking away on her birthday gift.  Happy Birthday #4 child. We love you!!!!!

Alice Waters Helps Me Sneak Veges!

 Chef Alice Waters is brilliant when it comes to vege recipes.  I've been turning to her book The Art of Simple Food for ideas on what to do with my garden bounty.

Tonight we are using fresh tomatoes and making her Simple Tomato Sauce: 2 lbs ripe tomatoes, garlic, olive oil and seasonings.  And I'm going to sneak in some roasted patty pan squash into it too! (Of course I will also put in some ground beef so that my meat loving son will be appeased.)  Served over pasta it will be simple and yummy.

She also has a recipe for raw tomato sauce.  Fresh tomatoes, basil and olive oil!

 

Last night I used some of my chard for her Chard Frittata.  Chard, olive oil, onion, garlic, seasonings and eggs (from our chickens) served on garlic toast. Yummy!  What I love about her recipes is that they really are simple yet cheffy and taste delicious!

If you are not the best "scratch" cook (like me) I recommend this cook book highly!

Eat This... NOT That!

Eat This!

 

Our tomatoes are finally coming ripe fast enough to warrant a bit of canning tomorrow.  I have already pulled out my trusted Ball Blue Book and will be canning a few quarts of tomato sauce.

 I no longer buy pre-made pasta sauces but in the past I have depended on plain tomato sauce for my sauce base.  What is so bad about that?  It's organic right?  Yep, however the acidic nature of tomatoes causes the lining of the can to leak BPA into the food.  Uncool!

Not That!

My budget is miniscule and I can not afford the premium sauce that comes in glass jars but I am able to make my own! I urge everyone to try canning tomatoes.  They're pretty easy and the taste is awesome! Not to mention kicking one more nasty chemical out of the house.  Hmmm... seems our great-grandparents had it good!

Surprise, Surprise!

 

City Daughter

Today was a day of pleasant surprises for me:

1. Six people to the dentist with not a one cavity! City daughter does need her wisdom teeth pulled though.

2. I was researching the YA market (Young Adult Books) and found out that the Christian publishing industry is really latching on to YA.  Yeah!  I'm not sure if I want to go Christian or Mainstream when I'm done with The Follower but it is good to know I have more options.

3. My tomatoes are really starting to ripen.  I may have enough ripe to start canning!

4. I remembered I had a Costco package of pork chops in the freezer.  Meat for dinner!

5. Farmer John made it home from Detroit meetings in time to eat dinner with us.

6. City daughter baked my favorite cookies for dessert... chocolate chip!

What a really good day!  Simple things make me happy :)