I no longer buy pre-made pasta sauces but in the past I have depended on plain tomato sauce for my sauce base. What is so bad about that? It's organic right? Yep, however the acidic nature of tomatoes causes the lining of the can to leak BPA into the food. Uncool!
My budget is miniscule and I can not afford the premium sauce that comes in glass jars but I am able to make my own! I urge everyone to try canning tomatoes. They're pretty easy and the taste is awesome! Not to mention kicking one more nasty chemical out of the house. Hmmm... seems our great-grandparents had it good!