Lock Your Doors & Booby Trap Your Porch!

Is this a familiar site in your neck of the woods?

 

Zuke season has arrived and I made the mistake of planting all the seeds in the packet.  I forgot just how prolific each plant can be.  We are bursting with zucchini.   But the fun thing is there is so much you can do with it: quick breads, muffins, pancakes, cookies, stir fry, battered and fried, pickled and on it goes.  We shall not go hungry where there is zucchini.  My freezer will be stocked high!  My chickens will eat well.  And still there will be surplus...

What will I do with said surplus?  Start a cottage industry of course.  Creek Cottage Homestead (The official name of our farm.) is now offering fresh, homebaked, zucchini bread for $8 a loaf for local area pick up.  If you live in the Grand Rapids area you can place an order via the comment section.  If you don't order you run the risk of heaps of huge zukes being dumped in your car when you aren't looking and dropped on your porch steps. (Warning zukes produce like rabbits.) I know where you live! (Well, not really... some of you.) Don't let this be your fate.

Coming soon muffins and cookies and perhaps even cake.  I might try a gluten-free experiment too.  Anyone ever try quick breads with out wheat flour?

What do you all do with your zucchini?  Anyone willing to share recipes?